ALFA Filings
Every announcement, straight from the exchange
Reference market data from a third-party provider, updated daily. Not a valuation or a recommendation.
Announcement type
Time
34 announcements
Speciality Restaurants Limited has launched a new restaurant, 'SICILIANA', in Pune. This expansion strengthens the company's physical footprint in the domestic dining segment.
Speciality Restaurants received a provisional attachment order from the Enforcement Directorate for ₹14.50 Crore regarding forfeited warrant proceeds. The company is not an accused.
Mr. Anjan Chatterjee, a promoter and director of Speciality Restaurants Ltd, acquired 9,703 equity shares via market purchase. This transaction increased the promoter's stake from 25.96% to 25.98%.
Mr. Anjan Chatterjee, a promoter and director of Speciality Restaurants Ltd, acquired 7,245 equity shares via market purchase. The transaction valued at ₹0.10 Crore increased the promoter's stake to 25.96%.
Promoter Anjan Chatterjee acquired 25,268 equity shares of Speciality Restaurants Ltd through open market purchases, increasing his stake by 0.06%.
Speciality Restaurants Limited held its 27th AGM on September 11, 2026. Shareholders approved audited financial statements, a ₹1.00 per share dividend, and director re-appointments.
Speciality Restaurants' subsidiary, SHIPL, allotted equity shares to Esensos Services for ₹5.53 Crore. This issuance diluted the parent company's stake in the subsidiary to 51.21%.
Speciality Restaurants is dispatching physical letters to shareholders with unregistered emails, providing web-links to access the Annual Report and AGM Notice for FY 2025-26.
Speciality Restaurants Ltd has filed its Business Responsibility and Sustainability Report (BRSR) for the financial year 2025-26, as per SEBI listing regulations.
Speciality Restaurants Limited has scheduled its 27th Annual General Meeting (AGM) for Friday, September 11, 2026, to be held via video conferencing.
Speciality Restaurants Limited has submitted its Annual Report for the financial year 2025-26. The report details the company's operational and financial performance.
Speciality Restaurants received a tax demand notice of ₹1.80 Crore regarding short tax payments and irregular Input Tax Credit claims for FY2021-22 to FY2023-24.
Speciality Restaurants reported its 20th consecutive profitable quarter with 11.35% SSSG, driven by a strategic pivot toward multi-brand Oriental dominance and high-margin delivery expansion.
Speciality Restaurants reported a 39% jump in consolidated profit for Q1FY27. The company also announced a new CEO and expansion plans for its Walters brand.
Speciality Restaurants reported Q1FY27 standalone revenue of ₹12,162 Lakhs, up 18% YoY. Strategy focuses on 'brand refresh' of flagship brands and expansion into new formats and locations.
Speciality Restaurants Ltd reported revenue from operations of ₹127 Cr (+16.7% YoY) and net profit of ₹7.1 Cr (+39.2% YoY) for Q1 FY27.
Speciality Restaurants Ltd has set September 4, 2026, as the record date for dividend entitlement and e-voting. This relates to the upcoming Annual General Meeting.
Speciality Restaurants Ltd scheduled a board meeting for August 10, 2026. The meeting will consider the unaudited financial results for the quarter ended June 30, 2026.
Speciality Restaurants' petitions regarding Tamil Nadu VAT levy were dismissed by the Tribunal. The company had already deposited ₹1.72 Crore; no new cash flow impact arises.
Speciality Restaurants won a legal appeal as CESTAT set aside a Rs.7.87 crore service tax demand. The tribunal ruled in favor of the company regarding CENVAT credits.
Speciality Restaurants Ltd clarified that recent price movements are market-driven. The company confirmed no price-sensitive information has been withheld.
Speciality Restaurants reported Q4 FY26 revenue growth of 13.65% and PAT surge of 44.20% YoY. Strategy focuses on core Asian brands and transitioning kitchens to induction to mitigate fuel inflation.
Non-promoter investors FCA Rajesh Seth and FCMA Chander Bhatia acquired 1,33,750 shares in Speciality Restaurants Limited. Their combined stake increased from 6.996% to 7.273% via market purchases.
Speciality Restaurants Limited filed its Annual Secretarial Compliance Report for FY2026. The report confirms adherence to SEBI regulations and statutory provisions without any adverse observations.
Speciality Restaurants launched its new 'SICILIANA' restaurant at Phoenix Mall of Asia, Bangalore. This expansion strengthens the company's presence in the domestic hospitality market.
Speciality Restaurants reported steady growth in Q4 FY26, leveraging its multi-brand strategy and digital-first Haka brand while shifting towards electric kitchens to combat rising fuel costs.
Speciality Restaurants reported Q4FY26 revenue of ₹11,208 lakhs with standalone PAT of ₹383 lakhs, achieving its 19th consecutive profitable quarter.
Speciality Restaurants recommended a final dividend of ₹0.10 per share for FY 2025-26. The payout is subject to shareholder approval at the September annual meeting.
Speciality Restaurants appointed Mr. Avik Chatterjee as Chief Executive Officer effective June 2026. He will concurrently maintain his current role as Whole Time Director.
Speciality Restaurants Ltd reported revenue from operations of ₹116.4 Cr (+13.0% YoY) and net profit of ₹2.9 Cr (+38.1% YoY) for Q4 FY26.